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Wednesday, December 19, 2012

Ah, the fun time of the YEAR!

Yes, when the sweet aromas from kitchen tickle your sense of smell you know it is that time of year to rejoice.

What am I talking about.  Well, it turns out to be fudge being made and then turned out on the counter to be cut in small squares.  The first is a new recipe my wife used called Tiger Bark.  Oh, is it creamy.


Then there is the common chocolate fudge with pecans. 



And last but not least there is my favorite.  Peanut Butter Fudge.  The taste is sensational and oh so satisfying. 


Could this be the reason people gain weight this time of year?

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